Aranese Tauern

Menu

SUMMER MENU

Menu

STARTERS

- SALMOREJO WITH SMOKED STURGEON
- GREEN ASPARAGUS WITH SALMON, AVOCADO MAYONNAISE, POACHED EGG AND FETA CHEESE
- CAMEMBERT PUFF PASTRY WITH CARAMELIZED PEARS, TOASTED HAZELNUTS AND HONEY
- ARTICHOKES WITH SCALLOP TARTAR, CRISPY SAUSAGE AND LEMON AND CILANTRO MAYONNAISE
- WATERMELON, CHERRY TOMATO AND FETA SALAD
- CRISPY CANNELLONI WITH SAUSAGE, BOLETUS AND TRUFFLE WITH MUSHROOM BÉCHAMEL
- EGGPLANT AND DRIED TOMATO RAVIOLI WITH BUTTER AND OREGANO
- ARANA POT (supplement 3€)
- BROKEN EGGS WITH IBERIAN HAM AND TRUFFLE OIL (supplement 4€)

MAIN COURSE

- CRISPY DUCK ROLL WITH APPLE PUREE
- HAKE LOIN WITH PEA CREAM AND CRISPY BACON
- SAUTEED ÑOKIS WITH CHERRY SAUCE, PARMESAN AND FRESH BASIL
- MEATBALLS WITH TOMATO AND ALMOND SAUCE WITH MASHED POTATOES
- PORK TENDERLOIN WITH TRUFFLED VIOLET MASHED POTATOES AND MUSHROOM SAUCE
- DUO OF SAUSAGE AND BLACK SAUSAGE WITH POTATOES IN CALIU AND ESCALIVADA
- GRILLED IBERIAN FEATHER WITH VEGETABLES AND BABY POTATOES (supplement 7€)
- AGED BEEF CHOPS AGED FOR MORE THAN 20 DAYS WITH POTATOES IN CALIU (supplement 12€)

DESSERTS

- GREEK YOGURT MOUSSE WITH GREEN APPLE JELLY
- CATALAN CREAM WITH PINEAPPLE
- LIME PIE WITH WHITE CHOCOLATE CREAMY
- FRUIT SKEWER WITH HONEY AND CARAMELIZED PEANUTS
- PAULOVA WITH PINEAPPLE CREAM AND ROASTED PINEAPPLE IN RUM

- WINE, SOFT DRINKS AND BEER INCLUDED (1 DRINK/PERSON)