Telephone

34 973 64 22 94

Location

Av. of the Pas d'Arró, 9, 25530

Vielha, Lleida

Hours

Monday
-
Tuesday
-
Wednesday
Closed
Thursday
-
Friday
-
Saturday
-
Sunday
-

Tauerna Aranesa

Menu

Menu

TO SHARE

- POTATOES with roasted garlic aioli and spicy sauce
- TORREZNO SORIANO with paprika parmentier from La Vera
- ACORN-FED IBERIAN HAM with tomato bread
- ASSORTMENT OF CHEESES (national and international)
- PATES FROM THE ARÁN VALLEY with toast
- CHISTORRA A LA CIDRA
- BROKEN EGGS with acorn-fed Iberian ham and truffle oil
- BABY HABITAS with artichoke, acorn-fed ham and poached egg
- CROQUETTES (5 PCS.)
- DOUBLE ZERO SANTOÑA ANCHOVIES with blue cheese cream
- CONFIT ARTICHOKES, with burrata, truffle paté, trout roe and dill
- CHEESE FONDUE accompanied by aged picanha, mushrooms and baby potatoes

SALADS

- PINK TOMATO FROM BARBASTRO with bonito belly

• tomato, tuna belly, onion, chopped black olives and chilli, salt and EVOO

- GREEK SALAD with goat cheese bonbons and basil oil

• Barbastro pink tomato, cucumber, red onion, Kalamata olives, goat cheese bonbons wrapped in pumpkin seeds, sunflower seeds and black sesame

PASTAS

- TORTELLONI WITH roasted meat sautéed with ceps and parmesan sauce

- FETTUCCINI with parmesan cream, cherry tomatoes and prawns
- DUCK AND FOIE CANNELLONI with truffled bechamel and candied perrechicos

SEA

- GRILLED OCTOPUS LEG with mashed potatoes and paprika from La Vera
- COD LOIN with vegetables, white wine cream and black garlic aioli
- GRILLED SQUID with garlic and parsley, dried tomato mayonnaise and crispy Nori seaweed

MEATS

- BEEF BURGER with goat cheese, tomato chutney and crispy onion
- BLACK ANGUS BURGER with foie sauce, sautéed boletus and fried bacon
- BEEF CHOPS aged for more than 20 days with warm potatoes
- Grilled IBERIAN FEATHER with baby potatoes and sautéed vegetables
- GRILLED MEAT (2 people)

• aged picanha, Cal Esmet sausage, black sausage accompanied by sautéed baby potatoes and escalivada

CRISPY OXTAIL with chestnut puree and PX reduction

OF SPOON

- OLLA ARANESA (typical broth from the Aran Valley)
- ORECCHIETTE SOUP with chickpeas and poached egg

VEGAN OPTIONS

BABY HABITAS with artichokes confit in olive oil
Orecchiette soup with chickpeas and tofu

FOR THE LITTLE ONES

- BEEF BURGER on a plate with French fries
- CHICKEN STRIPS with French fries
- SPAGHETTI with tomato sauce and grated cheese

DESSERTS

- MANCHEGO CHEESE CAKE with rum-roasted strawberries
- BROWNIE with walnuts, white chocolate and Lottus cream
- PAVLOVA BLACK FOREST

• Cocoa pavlova with coffee mascarpone cream and red fruits

- PISTACHIO TIRAMISU
- LIME MOUSSE AND MATCHA TEA
- CARAMELIZED PINEAPPLE with Greek yogurt and honeyed peanuts
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